How to make a vegetable and cheese casserole
By laringo
This simple and delicious recipe can be easily improvised with whatever vegetables you have on hand in the refrigerator. Sometimes the imagination can make a winning dish. For this article I will make it simple for those who cook very little by giving you all the ingredients.
Recipe for 4 ingredients
3 carrots
1 pound of small new potatoes
1 1/2 teaspoons of butter or margarine
1 onion
1 cup sliced zuchinni
frozen green beans (6 ounces)
3/4 cup garlic/herb cream cheese
1/2 cup plain yogurt
1/2 cup grated cheddar cheese (your preference of mild, medium or sharp)
Begin by preheating to 350 degrees
1. Wash the potatoes and carrots and boil them in salted water for about 5 minutes. Drain and set aside.
2. Next take the butter and fry a chopped onion until it softens, about 3 minutes. Add the zuchinni and green beans and stir fry all together for another 3 to 4 minutes.
3. Reduce the heat and add the yogurt and cream cheese. Drain the vegetable and slice the cooled down potatoes and carrots to about a 1/4 inch thick. now add them to the zuchinni, green bean and onion mixture.
4. Add all ingredients to an oven safe baking dish and sprinkle the cheese over the top.
5. Bake uncovered for 15 to 20 minutes,(oven temperatures vary) until all vegetables are tender and the top becomes a golden brown.
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Comments
Mmm sounds yummy to me! (Coming from a vegetarian) :)
I'm all in for something meatless, since I try not to eat red meat, no more than once a month.
Delicious and Yummy !
MotherHubber, veggie recipes are very delicious and the older I get the less meat I eat. Actually I cut out red meat about a year ago and substitute by using ground turkey for meatloafs, burgers and more.
Colebabie, I hope you have a chance to make this dish for yourself. I think you'll enjoy it.
Rose, Welcome again to HubPages. This dish is very satisfying and I see you cut down your red meat intake. I completely stopped myself. I just basically stopped having a taste for it. Let me know how you like this dish if you haave a chance to make it.
Hi guidebaba..make it and I'll be over for dinner...lol I hope you have a chance to make it. Take care.
i'll try your recipe. looks delicious.
Hello marriedwoman, let me know how you like it. Thanks for stopping by.
Gonna try this one for Sunday supper. Thanks for a yummy hub.
your welcome RedELF...Enjoy!
Thank You. For reels. This is my kinda cooking. Anything in kitchen not my cup of tea. This is easy and sounds yummy. My husband and family will be shocked. I am making it tonight. You are the best. With Love Your Friend
CHECK my NEW hub NEWS FLASH I think you will be blessed I will be back
Hi Sky2day...thanks for making this for your family. Let me know how they like it. Tkae care. I'm going right over to your Hub now.
Such a great recipe and I don't know why I haven't found it before - I'll bookmark it.
I miss you here on hub pages!
I miss you too BkCreative. I just a little tired of the sometimes nasty comments in the forum. I'll be back though. I'm glad you like the recipe.
I have to try this. Thanks
Rose56 this a very tasty dish and whether you're a vegetarian or not, you don't miss not having any meat in it.
This sounds so yummy. Can't wait to try it. Thanks for sharing. Looking forward to reading more of your hubs. I will take the time to go through and read some of your post.
Hey Rose56: This sounds so very tasty. This is a must try! I don't cook as much as I use to but still love to from time to time.
Enjoyed your hub!
Be Blessed...
MotherHubber 2 years ago
Thanks for this. Good friends of ours are vegetarians, and so I am always looking for new veggie recipes to serve when they visit. I'll be sure to try this soon!